Chocolate Cake
Nutritional valuesPer 100 g Prepared Cake
Energy916 kJ/219 kcal
Fat7,8 g
- of which saturated fat2,8 g
Carbohydrates31 g
- of which sugars5,1 g
- of which polyols9,7 g
Dietary fibre19 g
Protein6,5 g
Salt0,29 g

Chocolate Cake


   In stock
EASIS Chocolate Cake for you who like freshly baked cake with the delicious taste of chocolate. Easy to make. No sugar added. It contains 61% less fat and 48% less calories compared to other similar products.

Method
1. Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g).
2. Whip the mixture till well blended (min. ½ min.).
3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan.
4. Place the cake in the center of the preheated oven and bake it for 15-20 min.
EASIS Chocolate cake is suitable for freezing.

Chocolate cake. Contains sweeteners. No added sugar but with a natural content of sugar. Excessive consumption may have a laxative effect.

Ingredients:
Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 14,7%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OAT fiber), 5% fat reduced cocoa powder, acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavour (vanillin).

Storage: Dry and not in direct sunlight
Shelf life: 15 months

Netweight: 300 g/approx. 450 g ready made cake (9 portions).
Colli size: 7 x 300 g.
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EASIS A/S   |   Klamsagervej 29   |   DK-8230 Åbyhøj   |   Tlf. +45 70 20 24 55   |   Fax +45 70 20 24 56   |   easis@easis.dk
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