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Chocolate-liquorice almonds
Nutritional valuesPr. 100g
Energy1970 kJ/470 kcal
Fat32 g
Carbohydrates22 g
- of which sugars5,9 g
Dietary fibre21 g
Protein15 g
Salt1,7 g

Chocolate-liquorice almonds


Ingredients
100 g almonds
65 g EASIS Dark Belgian Chocolate
4 tsp liquorice powder
50 ml EASIS Kakaodrik chocolate milk powder

Method
1. Preheat oven to 180°C.
2. Spread almonds evenly on a baking sheet.
3. When the oven is heated, bake almonds for 6-8 min.
4. Remove from oven and allow to cool for 5 min.
5. Melt chocolate over a water bath. When the chocolate is melted, dip the almonds in the chocolate, one at a time. It’s a good idea to use a fork.
6. Place the chocolate-covered almonds on a sheet of parchment on a cutting board. Refrigerate almonds for 5 min.
7. Combine liquorice powder and chocolate milk powder in a bowl.
8. Add the cooled almonds and stir until covered with the powder mixture. You can also place the almonds and powder mixture in a covered container and shake.

Cooking time/Preparation time
approx. 30 min.
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