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Pork chops with easy to make Bearnaise
Nutritional valuesPr. 100g
Energy354 kJ/85 kcal
Fat4,9 g
Carbohydrates2,6 g
- of which sugars0,4 g
Dietary fibre0,8 g
Protein7,2 g
Salt0,04 g

Pork chops with easy to make Bearnaise


If you prepare the meat in a grill frying pan or on the barbecue grill you’ll need only a little bit of oil for frying.

(4 servings)

Ingredients:
4 lean pork chops
4 large tomatoes
2 tbsp canola oil

Bearnaise Sauce
100 g EASIS Yoghurt 5%
20 g mayonnaise
2 tsp mustard powder
Fresh tarragon
2 tsp bearnaise essence
Salt and pepper
1/2 tsp EASIS Perfect Sød

Salad
400g mixed green salad

Instructions:
Cut the tomatoes in halfs. Heat the oil in the grill frying pan. Season the meat and tomatoes with salt and pepper and cook for about 4 minutes on each side.
Stir the yogurt and mayonnaise with the mustard powder, Béarnaise essence and chopped tarragon. Season with salt, pepper and a little Perfect Sød.
Serve the pork chops with the fried tomatoes, the Béarnaise sauce and a green salad.

Tip: The Béarnaise is suitable for any kind of grilled meat such Sunday roast, meatballs, steak etc.



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