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Raspberry Crumble cake
Nutritional valuesPr. 100g
Energy970 kJ/230 kcal
Fat11 g
Carbohydrates22 g
- of which sugars2,7 g
Dietary fibre11,6 g
Protein4,5 g
Salt0,17 g

Raspberry Crumble cake


(7 portions)

Ingredients
500 g raspberries (fresh or frozen)
150 g EASIS Müsli
100 g whole grain flour
50 g EASIS Perfect Fit
1 dl liquid margarine

Method
Preheat the oven at 175°C (347°F)
Put the raspberries in an ovenproof dish. Mix Müsli, flour and Perfect Fit in a bowl, add margarine and whip it all with a mixer. Spread the mix on top of the raspberries and put the cake in the oven. Bake the cake for approximately 20 minutes.

Serving
Serve with EASIS Vanilla Ice cream on top.
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