Glemt password ENOpret ny bruger EN
Truffles

Truffles


(25-30 truffles)

Ingredients
200 g baked EASIS Chocolate Cake (cake mix)
20 g EASIS Dark Belgian Chocolate
4 tbsp. heavy cream
1 ml rum flavor
25 g EASIS Strawberry Jam
50 g almonds – or coconut flour

Method
Heat the heavy cream in a casserole. Take the casserole of the heat and add the dark chocolate. When the chocolate has melted crumble the cake into small pieces and add them to the chocolate mix together with Strawberry Jam. Stir in the truffle mix until it has an even appearance. Make small balls and roll them in the almond- or coconut flour.

Serving
Cool down the truffles for at least an hour before serving.
Products covering your needs throughout the day

Our products are suitable for many purposes and can be used in different dishes. Let yourself be inspired by our delicious recipes.

News directly in your mail box

Sign up for our newsletter and be the first to know about new products, recipes, nutrition and ingredients.

EASIS A/S   |   Klamsagervej 29   |   DK-8230 Åbyhøj   |   Tlf. +45 70 20 24 55   |   easis@easis.dk
0