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Nutritional valuesPer 100 g
Energy2125 kJ/ 508 kcal
Fat29 g
- of which saturated fat2,9 g
Carbohydrates36 g
- of which sugars1,9 g
- of which polyols0 g
Dietary fibre21 g
Protein16 g
Salt1,8 g


   Out of stock
Crispbread with rye and hemp.
Ingredients
Whole grain RYE flour (24%), sunflower kernels, yellow flaxseed, hemp fiber  (15%), whole grain RYE flakes (15%), whole grain OATmeal (15%), vegetable oil (rapeseed), salt added iodine, WHEAT flour, sea salt added iodine. May contain traces of sesame.

Storage: Dry and not in sunlight
After opening in tightly sealed packaging.

Net content: 37 g (2 pieces/ 2 servings )

1 piece of 18 g contains
91 kcal
5.2 g of fat
6.5 g of carbohydrate
3.8 g of dietary fiber
2.9 g of protein
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