Specifications
Nutritional values
Per. 100 g
Energy
1629 kJ/ 389 kcal
Fat
29 g
- of which saturated fat
18 g
Carbohydrates
14 g
- of which sugars
4,0 g
- of which polyols
6,2 g
Dietary fibre
41 g
Protein
4,3 g
Salt
0,01 g