Glemt password ENOpret ny bruger EN
Pear Chevre Chaud with roots julienne.
Nutritional valuesPr. 100g
Energy675 kJ/161 kcal
Fat13 g
Carbohydrates4,6 g
- of which sugars2,8 g
Dietary fibre1,7 g
Protein6,2 g
Salt0,27 g

Pear Chevre Chaud with roots julienne.


A delicious lunch that is also suitable as a starter.

(1 serving)

Ingredients:
50 g goat cheese (max 50+)
1/2 pear
50 g parsnip
50 g celeriac
50 g carrot
2 tbsp flat leaf parsley, chopped

Vinaigrette:
2 tsp. mustard
15 g olive oil
2 tbsp white vinegar
1 garlic clove
A few drops of EASIS Perfect Sød
Salt and pepper

Instructions:
Slice the pear and the cheese and place the cheese on the pear slices. Place them on baking paper on a baking sheet and bake them in the oven preheated to 200 until the cheese is golden.

Cut the vegetables into long thin strips, preferably with a julienne. Mix the vegetables with parsley.

Mix mustard, oil, vinegar, garlic, sweetener, salt and pepper in a glass and shake the vinaigrette well into a thick, creamy dressing. Pour over the vegetables and place the pear-cheese slices on the veggies julienne.

Serve immediately.

Tip:
If you do not have the time to bake the cheese and pear, you can also 'just' cut them into small pieces and use them in the salad unprepared.

Products covering your needs throughout the day

Our products are suitable for many purposes and can be used in different dishes. Let yourself be inspired by our delicious recipes.

News directly in your mail box

Sign up for our newsletter and be the first to know about new products, recipes, nutrition and ingredients.

EASIS A/S   |   Klamsagervej 29   |   DK-8230 Åbyhøj   |   Tlf. +45 70 20 24 55   |   easis@easis.dk
0