Glemt password ENOpret ny bruger EN
Brownie with Fruit Mousse
Nutritional valuesPr. 100g
Energy958 kJ/229 kcal
Fat17 g
- of which saturated fat8,9 g
Carbohydrates5,9 g
- of which sugars1,9 g
- of which polyols1,0 g
Dietary fibre13 g
Protein6,9 g
Salt0,08 g

Brownie with Fruit Mousse

(15 portions)

75 g unsalted butter
85 g EASIS Dark Belgian Chocolate
8 tbsp. EASIS Perfect Fit
1 tbsp. all-purpose flour
3 eggs

4 sheets gelatin
75 ml heavy cream
225 g yoghurt
5 tbsp. EASIS Perfect Strø
85 g EASIS Jam

Preheat the oven to 175°C (347°F).
Cover a springform pan with baking paper or grease it with a little butter. Melt the butter and chocolate in a bowl in the microwave. Mix together flour and Perfect Fit and whip it into the butter-chocolate mixture. Then whip the eggs into the mixture one at a time.

Pour the dough into the springform pan and bake the cake for 17-20 minutes. Then cool it down.

Put the gelatin in water for approximately 5 minutes. Whip the cream and add yoghurt, Perfect Strø and jam and whip again for 1-2 minutes. Discard the water from the gelatin and put it in the microwave oven for a few seconds. Pour the melted gelatin into the fruit mousse while stirring.

Put the mousse on top of the cold cake and place it in the fridge for 1-2 hours.

Serve with fresh berries.
Products covering your needs throughout the day

Our products are suitable for many purposes and can be used in different dishes. Let yourself be inspired by our delicious recipes.

News directly in your mail box

Sign up for our newsletter and be the first to know about new products, recipes, nutrition and ingredients.

EASIS A/S   |   Klamsagervej 29   |   DK-8230 Åbyhøj   |   Tlf. +45 70 20 24 55   |