Chips as tacos

(1 serving (95 g.))

25 g. EASIS chips paprika
25 g. natural yogurt
10 g. red onion
¼ avocado

1. Chop onion and cut avocado into small pieces.
2. Put the chips on a plate and put a spoonful of yogurt in each chip.
3. Top with chopped onion and avocado and garnish with coriander on top.

These bites should be eaten right away so that the chips do not become soft. Enjoy!