Chocolate Skyr

You can replace the chocolate with EASIS Hazelnut Spread.

1 serving (150g)


22 g EASIS Dark Belgian Chocolate (one square)
100 g skyr
20 g fresh or frozen berries
10 g EASIS Choko Crunch


Break the chocolate in to smaller pieces, place them in a cup and melt them in the micro wave.
Add the skyr in the bowl and whisk it with the melted chocolate. Mix until almost smooth.

Top with berries and EASIS Choko Crunch.