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EASIS Pistachio cake
EASIS Pistachio cake
Nutritional valuesPer 100 g
Energy1078 kJ/ 258 kcal
Fat3,1 g
- of which saturated fat0,9 g
Carbohydrates50 g
- of which sugars7,8 g
- of which polyols15 g
Dietary fibre27 g
Protein9, g
Salt0,17 g

EASIS Pistachio cake

   In stock
EASIS Pistachio Cake for you who like freshly baked cake with the delicious taste of pistachio nuts. Easy to make. No sugar added. It contains 70% less fat and 48% less calories compared to other similar products.

1. Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g).
2. Whip the mixture till well blended (min. ½ min.).
3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan.
4. Place the cake in the center of the preheated oven and bake it for 15-20 min.
EASIS Pistachio cake is suitable for freezing.

Pistachio cake. Contains sweeteners. No added sugar but with a natural content of sugar. Excessive consumption may have a laxative effect.

WHEAT flour, dietary fiber (inulin), sweetener (erythritol 14,7%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OAT fiber), acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavour (vanillin), colour (chlorophyllin), natural almond flavour.

Storage: Dry and not in direct sunlight

Net. content: 300 g/approx. 450 g prepared cake (9 portions).

1 portion (50 g) prepared cake contains
110 kcal
3,1 g fat
17 g carbohydrates
9,0 g dietary fibre
3,1 g protein
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