EASIS Soft bar with Peanuts 24 pcs.
In stock
High in protein
High in fibre
110 calories per bar
EASIS Free Soft bar with peanuts has a soft bottom filled with proteins and peanuts, caramel flavoured sauce (23,3%) on the top and covered with milk chocolate (21,7%). The bar contains only 110 cal. Both protein and fibre content is high - thus Free Soft bar is the perfect, quick snack when you are on the go.
Bar with peanuts and caramel flavour. Contains sweetener. No added sugar, but with a natural content of sugar. Excessive consumption may have a laxative effect.
Storage: Dry and not in direct sunlight.
Shelf life: 14 months.
Net weight: 30 g (1 portion).
High in fibre
110 calories per bar
EASIS Free Soft bar with peanuts has a soft bottom filled with proteins and peanuts, caramel flavoured sauce (23,3%) on the top and covered with milk chocolate (21,7%). The bar contains only 110 cal. Both protein and fibre content is high - thus Free Soft bar is the perfect, quick snack when you are on the go.
Bar with peanuts and caramel flavour. Contains sweetener. No added sugar, but with a natural content of sugar. Excessive consumption may have a laxative effect.
Storage: Dry and not in direct sunlight.
Shelf life: 14 months.
Net weight: 30 g (1 portion).
Specifications
Nutritional values
Pr. 100g
Energy
1531 kJ/366 kcal
Fat
22 g
- of which saturated fat
9,2 g
Carbohydrates
14 g
- of which sugars
4,7 g
- of which polyols
7,3 g
Dietary fibre
29 g
Protein
19 g
Salt
0,38 g
Bulking agent (polydextrose), MILK protein, PEANUTS (7,2%), cocoa butter, vegetable fat (palm oil), hydrolyzed gelatine (bovine), SOY flour, dietary fibre (inulin), skimmed MILK powder, sweetener (erythritol 3%), dietary fibre (oligofructose), acidifier (calcium carbonate), cocoa mass, humectant (glycerol), MILK powder, vegetable fat (SOY oil), sweetener (xylitol), SOY protein, WHEAT starch, emulsifier (SOY lecithin), fat reduced cocao powder, flavourings, salt, sweetener (sucralose, steviol glycosides).
May contain traces of nuts and sesame.
.png)
.jpg)
.png)
