Lemon Pie

(12 portions)

9 tbsp. EASIS Perfect Fit
145 g corn flour
45 g unsalted butter
Grains from ½ vanilla bean
1 tsp. water
1/2 egg

1½ tbsp. corn flour
75 g EASIS Perfect Fit
1 dl heavy cream
6 eggs
Juice from 1/2 lemon
Grated zest from 1/2 lemon (organic)
Grains from ½ vanilla bean

Preheat the oven to 200°C (392°F). Mix Perfect Fit and flour thoroughly. Add butter, egg, water and vanilla, mix to a homogenous mass. Press the dough into a pie dish and bake it 7-10 minutes. Cool it down. Mix corn flour and Perfect Fit in a small saucepan. Add the cream and whip until the Perfect Fit is dissolved. Put egg, lemon zest, lemon juice and vanilla in the saucepan while stirring at low degree. Stir until the cream has thickened (approximately 6-8 minutes). Put the cream on top of the pie and bake it again for 7-10 minutes.

Cool the pie before serving. Add a little cream on top.