EASIS Dry pesto with ramsons and rosemary

EASIS Dry pesto with ramsons and rosemary.

How to do
1. Add 25 g of dry pesto to 35 g of water and 20 g of oil.
2. Stir the mixture well and allow the pesto to soak for about 5 minutes.
3. Add more water or oil if you want a more liquid pesto.

Storage: Dry and not in sunlight

Net content: 75 g (6 servings).

1 serving of 40 g of pre-mixed pesto contains
142 kcal
13 g of fat
4.0 g of carbohydrate
0.8 g of dietary fiber
1.8 g of protein
Nutritional values
Per 100 g
1778 kJ/ 425 kcal
25 g
- of which saturated fat
3,4 g
32 g
- of which sugars
7,9 g
- of which polyols
0 g
Dietary fibre
6,6 g
14 g
3,9 g

Sunflower kernels, garlic, parsley, ramson (8.0%), onion, paprika, rosemary (5.0%), salt, oregano, hydrolyzed vegetable protein (corn), pepper.