EASIS Dry pesto with tomato and chili.
How to do
1. Add 25 g of dry pesto to 35 g of water and 20 g of oil.
2. Stir the mixture well and allow the pesto to soak for about 5 minutes.
3. Add more water or oil if you want a more liquid pesto.
Storage: Dry and not in sunlight
Net content: 75 g (6 servings).
1 serving of 40 g of pre-mixed pesto contains
12 g of fat
4.7 g of carbohydrate
0.9 g of dietary fiber
1.7 g of protein