EASIS Dry pesto with tomato and chili

EASIS Dry pesto with tomato and chili.

How to do
1. Add 25 g of dry pesto to 35 g of water and 20 g of oil.
2. Stir the mixture well and allow the pesto to soak for about 5 minutes.
3. Add more water or oil if you want a more liquid pesto.

Storage: Dry and not in sunlight

Net content: 75 g (6 servings).

1 serving of 40 g of pre-mixed pesto contains
130 kcal
12 g of fat
4.7 g of carbohydrate
0.9 g of dietary fiber
1.7 g of protein
Nutritional values
Per 100 g
1425 kJ/ 340 kcal
14 g
- of which saturated fat
1,9 g
35 g
- of which sugars
13 g
- of which polyols
0 g
Dietary fibre
7,3 g
14 g
2,2 g
Tomato powder (29%), sunflower kernels, tomato flakes (16%), paprika, garlic, onion, salt, apple powder, parsley, chili (1.0%), hydrolyzed vegetable protein (corn), pepper.