Powder mix for brownies

In stock
Powder mix for brownies. Contains sweetener. No added sugar, but with a natural sugar content. Excessive consumption may cause laxative effect.

How to do
1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,  1½ dl of water and 45 g of flavor neutral oil or margarine in a bowl.
2. Stir for about 1/2 minute until the dough is homogeneous.
3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
4. Place the cake in the center of the preheated oven and bake it for about 20 min.
The ready-made cake is freeze-free.

Storage: Dry and not in sunlight

Net content: 270 g

1 serving of 50 g of finished cake contains
145 kcal
9,5 g of fat
11 g  of carbohydrate
10 g of dietary fiber
3,7 g of protein
Specifications
Nutritional values
Per 100g
Energy
1127 kJ/ 269 kcal
Fat
6,7 g
- of which saturated fat
2,6 g
Carbohydrates
39 g
- of which sugars
9,6 g
- of which polyols
15 g
Dietary fibre
33 g
Protein
13 g
Salt
0,62 g
Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 15%), whole EGG powder, skimmed MILK powder, low fat cocoa powder (7.3%), OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides acid fatty acids, mono- and diglycerides fatty acids delta-lactone), salt, raising agent (sodium bicarbonate), aroma (vanillin), flour treating agent (ascorbic acid).